Whiskey sour. The most appropriately named
of all libations. It dances circles around “whiskey
neat,” because I’ve never been neat about my
drinking, but I’ve often been sour.
“If you’re going to be scribbling in that journal,
howse about you take that someplace else,”
barks Rudy, my corner bartender. I’ve been
a steady since before Rudy came to work
here, but there truly is no sanctuary for the poet.
“Kiss my flattened arse, you bastard, and pour me
another,” I reply without even looking up. He laughs,
flips me the finger, and grabs a near empty bottle
of Maker’s Mark. “You ever published any of that
shit?” he rejoins as he pours. “Listen,” says I, “stick to your
areas of expertise, which I believe is football (soccer)
and whores, and leave the writing to me. We’ve
both problem enough with our own curses.”
“You ever write about me..the bar?” he persists.
“Not until this very moment.” I concede and with
that I slam my notebook shut with profound defeat.
